Wednesday, April 7, 2010
I miss cheese
When I first married into this crazy Carlson clan, our fearless leader, Audrey, gave me a subscription to Cooking Light magazine. I loved it! I read it cover to cover every month (skipping the exercise parts) and tried many of the recipes and tips. They almost always used reduced fat sharp cheddar cheese. So I went out and bought some, and it was awful. Turns out I'm kind of a picky cheese eater. At that time, I wasn't quite ready to sacrifice cheesy deliciousness for skinniness. But now I have back fat, and I'm ready to try diet cheese again. Otherwise, I don't get to eat cheese anymore, and I miss it! Does anyone have any recommendations?