Here are the pics and links to the recipes:
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And this one isn't naughty, it's actually very good, but I thought you might like to see my props to Audrey:
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What's the "Super" reference in the title? Why, Superbowl Sunday, of course! I'll be having a grand day of indulgence tomorrow. None of us in our house are particularly big sports fans, and honestly we hardly watch the Superbowl while it's on, but it's just one of those days in the year that we all like use a thin excuse to pig out on high-calorie naughty treats. Not very HWHL of us, but what can I say, it's gonna happen, so it might as well be food that tastes good.
P.S. I'll post this recipe on my recipe blog tomorrow, with pics, but this is one I'll be eating like crazy, too:
Spinach Artichoke Dip (a Pampered Chef recipe)
2 jars (6 oz each) marinated artichoke hearts, chopped
1 package (10 oz) frozen chopped spinach, thawed and drained
1 minced garlic clove
1/2 cup sour cream (I plan on using light or fat free)
1/2 cup mayonnaise (Miracle Whip Light)
3/4 cup grated parmesan cheese
Mix all the ingredients in a bowl, then place in a small baking dish, about 8x8. Bake at 375 F for 20-25 minutes or until heated through and bubbly. Serve with crackers or small crispy bread slices.