I love the creaminess and texture of ice cream. Don't you? I've found that one pretty good alternative is frozen overripe bananas. Peal, wrap in plastic wrap, and throw in the freezer. So, next time you're tempted to make banana bread, think banana popsicles. You can even dip a frozen banana in some Hershey's chocolate syrup for a low-cal indulgence. Very satisfying.
Speaking of indulgences, on date night last night, we ordered a cheese plate with three slices of gorgeous Italian cheeses. I skipped the bread, but ate the grapes and cheese and felt like a goddess.