Monday, May 3, 2010
This week's veggie
In my quest to try every vegetable in the produce section of the grocery store, I made a salad with roasted beets today. Honestly, I can't say that beets are delicious. They taste a bit too earthy for me, but they went well with this Giada de Laurentiis salad (mesclun, walnuts, goat cheese, avocado, cranberries, balsamic dressing).
Also, on the oatmeal for breakfast front, I added an egg white to my 1/2 cup old fashioned oatmeal (at the very end, stove off, pot still hot) for more protein. It fluffed up the oatmeal, was otherwise undetectable and I felt full until about 11 am! (Breakfast at 7:30) I added a bit of real maple syrup too. Yum!
Posted by Apis Melliflora at 1:10 PM