Wednesday, December 1, 2010
So I "made up" this chicken breast recipe last night based on a vague memory of something similar I found on a blog once that I failed to bookmark. I didn't even measure the ingredients. Literally just threw them together in unscientific looks-about-right-guesstimation. And the kids ate it (with the initial complaining that disappeared after they ate a bite.) I also had couple leftovers so I cut those up and put them on my salad today with Santa's nose sized cherry tomatoes, avocado, and some Paul Newman light dressing. It was delish!
1 package of chicken breasts: pound (meat mallet) and cut up
Pecans - about 1/2 c pecans, blend or pound those out to a crumble
Sea salt - 2 tsp maybe
Paprika (sweet) -1 tbsp maybe
Yum and, with four ingredients, I'm tellin' ya, you can't go wrong.
Posted by Apis Melliflora at 12:32 PM