My grocery shopping list usually includes tons of fruits and vegetables. I've been trying to eat a salad everyday for lunch with a bit of protein. It's hard not to get bored. I'm not a vegetable fan, but I'm learning to love them. Here's a new found favorite: Rutabaga. Have you tried this lovely? If you haven't, just chop off the ends, peel it like a potato, and saute until tender. Tastes a bit like a potato. What ways have you cooked this vegetable? Looking for new ideas to add a bit of flavor.