Sunday, April 11, 2010

Leftover veggies

Since I'm the numero uno veggie eater here, there are often veggie leftovers, not beloved like lasagna or apple pie leftovers. Today I poured the leftover roasted zucchini and squash and the steamed broccoli into the blender and made soup. The veggies were already seasoned. I also added 1/4 c cubed ham and 1/4 c grated cheddar cheese (but it would have been tasty without the cheese too at 110 cal). It's a bit chilly here today, 50 degrees, and so, leftover veggie soup really hit the spot.


  1. Looks yummy and perfect for a cool spring day.

  2. What a great idea! I should try that with the abundance of asparagus I have in my fridge. I bought extra not realizing I already had some in the house!!! I'll have to find a recipe tomorrow.

  3. That is a really good idea. I'm so bad at trying to make things without a recipie. I might need to experiment with all the veggies waiting for me in my fridge.