Since I'm the numero uno veggie eater here, there are often veggie leftovers, not beloved like lasagna or apple pie leftovers. Today I poured the leftover roasted zucchini and squash and the steamed broccoli into the blender and made soup. The veggies were already seasoned. I also added 1/4 c cubed ham and 1/4 c grated cheddar cheese (but it would have been tasty without the cheese too at 110 cal). It's a bit chilly here today, 50 degrees, and so, leftover veggie soup really hit the spot.