Okay, I've been threatening for a while now to post my current fav treats here on HWHL. And now I have, only in the style of "If You Give A Mouse A Cookie" by Laura Joffe Numeroff and Felicia Bond. See, I was just going to take 30 min and post everything here, but I thought, "Hey, I've been meaning to kickstart my recipe/cooking blog (Becky's Kitchen Creations), so let's post all the recipes there today." Five hours later, I finally got it done. The annoying thing is that I was supposed to be posting Valentine's Day stamp sets in my eBay store today. Shame, shame! I'm so broke, what was I thinking?! I got a feeling I'll be pulling an all-nighter, if my 39-year-old body can handle it. But at least you get to benefit, right? It wasn't a totally useless pursuit... p.s. this is where you say, "Yes, Becky, that was awesome of you! Thank you!" I'm just saying.
Here are the pics and links to the recipes:
Indoor S'Mores a.k.a. Crack
Cranberry Orange Oatmeal Cookies
Strawberry Rice Crispie Treats
And this one isn't naughty, it's actually very good, but I thought you might like to see my props to Audrey:
Sweet Potato Chicken Curry - Yes, I posted Audrey's awesome recipe, with links back to HWHL and her original post. It's such a good recipe, I had to share!
What's the "Super" reference in the title? Why, Superbowl Sunday, of course! I'll be having a grand day of indulgence tomorrow. None of us in our house are particularly big sports fans, and honestly we hardly watch the Superbowl while it's on, but it's just one of those days in the year that we all like use a thin excuse to pig out on high-calorie naughty treats. Not very HWHL of us, but what can I say, it's gonna happen, so it might as well be food that tastes good.
P.S. I'll post this recipe on my recipe blog tomorrow, with pics, but this is one I'll be eating like crazy, too:
Spinach Artichoke Dip (a Pampered Chef recipe)
2 jars (6 oz each) marinated artichoke hearts, chopped
1 package (10 oz) frozen chopped spinach, thawed and drained
1 minced garlic clove
1/2 cup sour cream (I plan on using light or fat free)
1/2 cup mayonnaise (Miracle Whip Light)
3/4 cup grated parmesan cheese
Mix all the ingredients in a bowl, then place in a small baking dish, about 8x8. Bake at 375 F for 20-25 minutes or until heated through and bubbly. Serve with crackers or small crispy bread slices.