Wednesday, February 9, 2011

Banana Fat-Free Frozen Yogurt

Thanks, Cammy. I wouldn't have thought of trying this out today without your post. And now I have a great way to use up overripe bananas without having to mess with making banana bread. Plus, for the same calories I get twice the serving versus regular ice cream. Sweet, indeed!

(Full recipe & pics on my recipe blog.)


  1. Becky, wow! I've got about 6 ripe bananas on my counter, and I'm so excited about this recipe! I'm so glad you tried it out. I'm heading over to your blog now to look at the pictures.
    See you over there!!!

  2. After trying the other recipe, I must say yours looks and sounds so much tastier. Can't wait to try it, just have to wait for all my green bananas to ripen.