Wednesday, January 19, 2011

The long haul


This stretch of winter (mid January through mid March) is always the toughest for me. The cold gray light and the cold are like a one/two sucker punch that leaves me feeling bluer than the normal amount of blue.

But this year, I'm better prepared. I've got my Happy Light, a mid-February pick-me-up visit with family and new recipes on the horizon. What those new recipes are, I've yet to figure out. But this, I know. I am bound and determined to try 10 new recipes in the next 2 months. I find that for every 10 recipes I try, on average, only 2 or 3 are keepers. Hence the number 10. I also find that 5 new recipes a month is a reachable goal for me. Sometimes, I can do much better than that, but if I do, then I will have exceeded my goal.

So if you find a keeper recipe in the next two months, hope you'll share here and help spread the foodie joy!

5 comments:

  1. I have the same struggle and I am trying to do it better this year. So far, not so great but I've got 2 1/2 more months to go so I have lot's of time to practice :)
    Please share your recipes!

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  2. I hope to be sending lots of recipes your way. Hopefully they can be modified so your kids will eat them too!

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  3. Yeah, I'm crummy when it comes to food experimentation, just because by 4 or 5pm, I'm done with my day, and don't have the mental energy to Like Spinach Smoothies! Yum! Aren't you just tackle new things. But, if I do get out of my slump, I'll for sure post a recipe.

    waiting with baited breath for my next concoction?! LOL

    P.S. Those are cute recipe cards! Where'd you swipe the pic?

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  4. Usually to be successful at anything you have to start with a good plan, looks like you're on the raod to a successful February and some new good eats for you fam.

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