Thinking about all of you today because I have about 7 of these in my freezer. All freshly caught by the husband-fisherman. So fresh fish is on the menu every week for awhile. How should I cook this trouty fella?
First, I'm wishing they had cut off that head with the beady eyeball. I just don't like my protein looking up at me while I'm cooking and eating. Know what I mean?