Two Veggies I Used to Think Were Gross

Brussells sprouts and zucchini. But I'm a fairly recent convert (give or take a year). Warm Brussells sprout salad and roasted cubed zucchini (Mind you: I am the only one in my family who will eat these items). Hey, with a cheese toped baked potato, it fills a plate and your tum, but doesn't suck up the calories.

For me, this is the new yummy! Can you tell that I'm obsessing about food of late?

The healthiest meal this week

To jump start the week, I started by making the healthiest meal on the menu. Salmon with a honey/curry glaze, rice pilaf, roasted asparagus and cherry tomatoes. I have to say that when you're thinking about food all day, dinner is tastier than normal.
--Melissa