Another quick and easy "out there" veggie to try: baby bok choy. I just had a plateful for lunch. Total time from start to finish: 7 minutes. I cut the ginger coarsely, instead of mincing.
Two baby bok choys (cut off green tops, wash)
1 t sesame oil
1/2 t sesame seeds
1 t fresh ginger minced
tamari to taste
Saute for about 4 minutes, until bok choy is softened.
Up next week: swiss chard? a new root vegetable?
Ooh, add some grilled chicken and this would be a perfect lunch for me! Yum.
ReplyDeleteYou are so brave! Such an inspiration!
ReplyDeleteI'm with Samantha, I'd have to add some protein, but it looks really yummy. I don't know as I've ever seen baby bok choy. I'm off to Wegmans I'm sure they have it.
ReplyDeleteYES, I knew this was your post before I even saw the name. Melissa, I have fallen in love with Swiss Chard. Do you see my post on it last challenge on a yummy easy way to cook it? Let me know what you think. I thought of you when I did the post.
ReplyDelete