Fall salad for lunch

Well, since I kind of invited you, I felt like I needed to pull out the big guns and make that fall salad I mentioned earlier in the week. This salad was yummy with fancy lettuce, goat cheese, roasted butternut squash, and green lentils. It was also rather time-intensive for a busy mom lunch time treat. Still, I will use the leftover roasted butternut squash and lentils for a soup this week-end or early next week. So in a way, I've made two meals at once! {The kids had tuna fish on wheat, baby carrots, and plums for lunch. They wouldn't touch that salad with a ten foot pole.}