Back at you with today's healthy lunch. I haven't had time to fix myself a healthy new veggie {new recipe} lunch in quite some time. So I felt positively pampered today with a bowl full of lima beans, some salted heirloom tomatoes and those sweet seasonal concord grapes. That's right, you read correctly, lima beans. Never been a favorite of mine. But these were seriously simple to make and tasty. I mixed the cooked beans with some feta crumble, fresh chopped parsley, sea salt and freshly ground black pepper. And the best part is I actually liked them. Didn't choke them down at all. Incredible, I know.
I also got back to the gym today. Boy did that ever feel good. School, I love you.
Where do you come up with these food ideas? They always make me drool! Thanks for the inspiration!
ReplyDeleteThat looks amazing! I need your recipes because I can't think of these things on my own, but those look so yummy!
ReplyDeleteThat's probably the only thing I think I could give Chris that would make him push the plate right back at me...or he would lovingly eat the tomatoes only!
ReplyDeleteGlad you're back to it!
I'll admit, I feel very sceptical about lima beans, but maybe I'll try the recipe with broccoli or green beans. Either that, or I could add a tablespoon of Oscar Mayer Real Bacon Bits (comes in a bag, only 25 calories per tablespoon.) Beans and bacon taste good together, yes?
ReplyDelete