I did something sneaky. And something healthy. And it was for my whole family. I used 1/3 whole wheat noodles to 2/3 regular white noodles when I made spaghetti last night. I made sure to mix the all noodles in with the sauce before serving it up to the troops. And you know the punch line: nobody noticed the difference! They all gobbled it right up! Next time I'm flipping the ratios. Bru ha ha ha. (Evil healthy mama laugh).
Good for you! I just bought whole wheat spaghetti one day and never turned back. Interestingly, it's my husband who has the problem with it. Everyone else is fine!
ReplyDeleteI'm the same with Jen. I love whole wheat spaghetti and use nothing but. Good job Melissa.
ReplyDeleteGreat idea sneaking the healthy eating into the spaghetti. I use zucchini instead of noodles which is even healthier although not quite as filling.
ReplyDeleteMmm great idea, I always forget about sneaking in the healthy stuff.
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